Bliss, a state of complete happiness and harmony.
You can find it in the most familiar of things. Sun, freshly cut grass, the smell of a BBQ - in the right combination even the simplest elements can elevate an experience to another level. Brewed with New Zealand malt and Motueka hops, Bliss is fermented cold and stored at subzero temperatures to produce a delicately crisp, clean, easy drinking lager.
Simple, familiar things taken to a new level. Drink yourself more Bliss. Originally brewed for Ben Shewry’s Attica restaurant - the perfect accompaniment to their backyard BBQ.
Malts: Pilsner, Gladiator, Sour Grapes
Artist: Ross Murray