A basic Gin recipe of Juniper, Adelaide Hills Saffron, Cinnamon, Star Anise, Clove, Chamomile, Wormwood, Licorice Root, Angelica Root and Orange Peel - and the creativity? They weren't going to bother distilling it... ”But then the real Sloth kicked in...we accidentally forgot about it (no joke). A week later, the resultant Gin was so incredibly intense and bitter - we were to scared to bottle it. One bright spark suggested we just see how it distills...and it filled the room with the most spicy, aromatic power...it was a sight to behold. We really wanted this Gin to champion Juniper, so we macerated some more post-distillation...Then we accidentally forgot about it again! Sloth-strikes-back! Upon finding the golden-wonder of a Gin (courtesy of Juniper swimming in it for days)...we were utterly impressed by the distinctive aroma, mouthfeel and texture. Further - it made one of the most delicious G&Ts we've ever experienced!"